KMID : 1134820060350010015
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Journal of the Korean Society of Food Science and Nutrition 2006 Volume.35 No. 1 p.15 ~ p.20
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Screening of the Antimicrobial Activity against Helicobacter pylori and Antioxidant by Extracts from Mulberry Fruits (Morus albba L.)
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Á¶¿µÁ¦/Cho YJ
õ¼º¼÷/ÀÌ°æȯ/±èÁ¤È¯/±ÇÈ¿Á¤/¾ÈºÀÀü/±è¸í¿í/Chun SS/Lee KH/Kim JH/Kwon HJ/An BJ/Kim MU
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Abstract
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KEYWORD
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